Bravo Tango Ethiopian Single Origin Coffee
Our very own in house single origin and ethically sourced Etihopian coffee, roasted in small batches for an even medium roast packed with lots of rich flavours.
- Origin – Etihopian
- Producer – Fedecocagua
- Process – Washed
- Altitude – 1400-1700m
- Flavour – Citrus
Our very own in house single origin and ethically sourced Ethiopian coffee, roasted in small batches for an even medium roast packed with lots of rich flavours.
Ancient Ethiopian history claims that an Ethiopian goat herder,Kaldi, first discovered coffee and its magical benefits around 850 AD. Legend has it that he discovered his goats eating the coffee cherries from the tree and dancing wildly. He was so fascinated by these “magic” beans that he brought them home with him.
When Kaldi presented their benefits to a monk, he threw the beans in the fire, proclaiming this magic effect was the work of the devil. Of course, the beans began to roast and the whole room was filled with the fragrance of freshly roasted coffee. (The first signs of brewing coffee as a beverage, however, are from much later.)
The original name for coffee, Kaffa, came from the region in southwest Ethiopia where coffee was first discovered in the wild. Unlike almost every other coffee-growing country, coffee trees grow naturally here.
Coffee from Ethiopia is known for its bright fruited and floral flavours. These coffees typically have a higher acidity, light to medium body and complex flavour notes.
The beans are either washed or naturally processed. The processing method used has a huge impact on the final taste of the coffee. When coffees are wet-processed, or washed, the fruit is removed mechanically right away. These beans are characterized by their flavour clarity, showcasing bright, complex notes. The final cup is very clean tasting.